Name: Wagyu Sukiyaki Okuwo
Address: 1-7-11 Sennichimae, Chūō-ku, Osaka, Kamigata Building, 1F, Osaka-shi Chuo-ku
Telephone: 06-6212-6366
Price range: JPY 4,500

Melt-in-your-mouth Wagyu with fragrant dipping sauce.

The specialty Wagyu sukiyaki is especially superb. You cannot talk about Namba gourmet food without trying this. It has a rich flavor, and the tender, marbled beef melts in your mouth. Furthermore, beef tongue sashimi is also outstanding; the marbled beef tongue has no raw smell at all, and combined with strong soy sauce it delivers a luxurious taste. Every dish consistently boasts high quality.

From the hustle and bustle of a thousand days ago to a quietly elegant dish.

When you open the door, a calm atmosphere and the aroma of sukiyaki gently greet you. We strive to create a warm, inviting space where you can relax and enjoy yourself even while traveling. The restaurant seats up to 42 people and also offers private rooms that are easy to use for various purposes. All seats are non-smoking, and we accept both table billing and register payment. Our “served right in front of you” sukiyaki, brought out in step with your pace, is a dish that naturally sets the rhythm for conversation and dining.

Inheriting the origins of 'Okuo', opening in September 2024.

Our parent company, Okuo Co., Ltd., has been creating restaurants that spread the joy of food in the Kansai region since its founding in 2017. As a continuation of that journey, we will open 'Wagyu Sukiyaki Okuo', a new establishment specializing in Wagyu sukiyaki, in September 2024. In the heart of Osaka, the food capital, we aim to deliver the essence of sukiyaki directly—refining our selection of ingredients, cooking techniques, and the immersive experience of 'prepared right in front of you'. Moving forward, we will continue to carefully convey the charm of sukiyaki, adapting to the seasons and our sourcing.

Okuo Minehide

Mr. Okuo is the representative of Okuo Co., Ltd., which operates restaurants based on the food culture of Kyushu. With the concept “Cheap and Delicious!”, focusing on dishes such as motsunabe (offal hot pot) and vegetable rolls, he values not only the deliciousness of the food but also meticulous attention to cleaning and customer service. Aiming to provide customers with “irreplaceable time” and to contribute to the development of the restaurant industry, he is also committed to opening new locations and providing consulting services.

Restaurant Information

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